| Post Name | No of Posts | Scale of Pay |
| Horticulture Officers | 113 | Rs. 16150-450-17050-490-18520-530-20110- 570-21820-610-23650-650-25600-700-27700-750-29950-800-32350-850-34900- 900-37600-970-40510-1040-42590/- |
Educational Qualification: A candidate must possess B.Sc. Degree in Horticulture or M.Sc. (Agriculture) with specialization in Horticulture of a recognized university in the State or any other university/ institutions recognized by the University Grants Commission and as per G.O.Ms.No.355, Food & Agri. (Agri.II) Dept., dt.7-3-1992 first preference shall be given to the candidates who possessed B.Sc. (Horticulture) and in case of non-availability of B.Sc. (Horticulture) candidates, preference will be given to those who possessed M.Sc. (Agri.) Horticulture.
Selection Process: The Selection Committee will select the candidates as per merit, based on the aggregate marks computed for 100 marks, i.e., up to a maximum of 75 for the OGPA/ Traditional % of marks secured by them in their B.Sc. (Horti.) or M.Sc. (Ag.) Horticulture or B.Sc. (Ag.) [in case of non-availability of B.Sc.(Horti.) candidates among S.C. & S.T. only], plus marks for seniority from the date of passing of the said qualification @ One Mark per year from the year of passing (for completed year), subject to maximum of 10 Marks, plus subject to maximum of 15 marks i.e., @ 4 Marks per year for satisfactory service rendered as Horticultural Officer/ Horticultural Consultant on outsourcing / contract basis in the Horticulture Department.
How To Apply: The candidates are advised to send their bio-data in the prescribed format appended along with supporting certified copies of two sets along with two recent passport size photos for Age/ Qualification along with Memo of Marks/ Community/ Nativity/ Experience etc. Completed application reach to “The O/o Commissioner of Horticulture, Hyderabad (A.P.)”. The last date for receipt of application is 19/10/2013 by 5:00 PM.
| Detailed Notification Here>> |
by Admin | Last Updated on 2013-10-02T11:08:33Z
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